Drug Effect of Overdose of Barbiturates

Barbiturates is used to control spasms and pain. It also works as an aid to smooth running nose, reduce cough, and contracts muscle roots.Benefits of barbiturates:

It brings about alleviation of the pain in the joints of the body.

It reduces fever.

It works as an anti-inflammatory and fights against infections.

It also reduces scarring.

Patients with systemic lupus erythematosus and non-cancer pain can benefit from it.

opioid analgesics or hay fever;

opioid with narcotic or anti-neoplastic activity;

opioid medications such as maintainhea indoor.

Tramadol: This is a painkiller that belongs to the category of narcotic or anti-neoplastic medications. Oral preparations and extended release combination products containing tramadol are indicated in cases of patients with limited ability to resist pain. Thus, this drug is mainly prescribed for cardiac and pelvic floor disorders.

Capsaicin: This is a topical preparation for managing acute and chronic pain. In laboratory studies of capsaicin for pain, a single dose of capsaicin reduced mechanical pain, significantly reduced discomfort, and enhanced recovery from massage manipulation in fibromyalgia.Systemic treatments of the systemic lupus erythematosus:

The systemic lupus erythematosus can be managed with a variety of medications such as immune system suppressants such as cyclosporine, corticosteroids, and oral anti-inflammatory medications. A newer treatment for systemic lupus erythematosus is the systemic therapy of mitral valve prolapse.The probiotics treatment liquefy fatty fish, such as oysters, salmon, trout, mackerel, herring, arthritis-related pain,

liquefy poultry, and plant sources of beta-lactams and complement;

revascularization with heparin and aspirin.

Adults with lupus erythematosus who also have type-2 diabetes or are at risk for getting heart disease, have benefited from omega-3 fatty acids.

The omega-3 fatty acid docosahexaenoic acid (DHA) repairs damaged tissues and nerve endings in the brain and has been found to slow down the onset of Alzheimer’s disease and delay its progression, and may even slow down the progression of some forms of the disease. Its potential to prevent cognitive decline and systemic aging is being evaluated in a double-blind, placebo-controlled trial in the United States. People with lupus erythematosus who took a daily supplement of omega-3 fatty acids for four years have been found to have improved mental function, while there was an improvement in personality, but no medication effect was seen. People with lupus erythematosus who took a daily supplement of cod liver oil had a significant reduction in mean arterial blood pressure of 5 mm hg. Castor oil is a readily absorbable omega-3 fatty acid.Preliminary evidence has shown that omega-3 fatty acids can prevent cardiovascular disease, type-2 diabetes, cancer, and Alzheimer’s disease.

oily fish such as salmon, tuna, sardines, and mackerel;

carbohydrates such as whole grains, vegetables, fruits, and legumes;

protein supplements from lean poultry or lean meat;

Spirulina plant, typically prepared as a drink, is a very useful food source that contains a rich supply of the omega-3 fatty acid alpha linolenic acid (ALA), theonly essential fatty acid.ALA is the most concentrated fat omega-3 in plants and animals. You must eat approximately 2 grams of ALA per day to obtain the benefits discussed above. The body converts ALA to EPA and DHA, but these dietary ALA are soon saturated by the body. Therefore, your intake must be increased to insure that sufficient ALA is present. Fish sources that are high in ALA are the cold-water, wild-caught bluefish, swordfish, and tilefish. Fish oilspalm, flax, salmon, and tuna. Our emphasis is on consuming foods in their natural state rather than processed foods. Most of the supplemental fish oils arein animal protein form.

Omega-3s may reduce the risk of cardiovascular disease, certain cancers, vision correction, arthritis, osteoporosis, digestive disorders, and depression. Research has found that increasing omega-3s in the diet may reduce the risk of death from cardiovascular disease and certain cancers.